Thick Chicken Noodle Soup

I LOVE this Chicken Noodle Soup, I especially love it the next day because its even thicker! I got the recipe from an older lady in my old ward. I love her wisdom and friendship. Who knew I could be such good friends with someone who could be my grandma. Thats probably why I love her so much, she could be my grandma.

4-5 frozen chicken breasts
2-3 1/2 qts water
2 tsp salt
3 lrg carrots diced
2-3 celery ribs chopped
1 medium onion diced small
2 tsp poultry seasoning (if you don't have it you can substitute 3-4 chicken boullion cubes)
1 Tbls chopped parsley
3 cups noodles
1/2 cup flour
1 cup evaporated milk
1/2 cup butter/marg

-Put chicken, water and salt in pot and boil until tender.
-take out chicken and add carrots, celery, onion, seasoing, and parsley cook until partially done, 15 min or so.
-Add noodles and cook according to package about 10 min.
-Add chicken back in and then mix the flour and milk together and pour into pot to thicken the soup.
-Cut up the butter, place in pot and stir till all blended and melted.

Enjoy!