I love this recipe because it's so EASY and FAST and I pretty much always have the ingredients on hand which is so important to me I HATE having to run to the store for just a few things for a recipe.
1/2 lb (1/2 pkg) of spaghetti noodles
4 oz (1/2 cube) of cream cheese (I use the less fat kind)
24 oz jar of spaghetti sauce
1 lb of ground beef
THAT'S IT!
Brown the ground beef. Drain, add spaghetti sauce and cream cheese.
Stir and cook on med until well blended. Serve over cooked spaghetti noodles with some parmesan cheese mmm mmm!
After the first time I made this Erik told me "You can make that again."
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