I got this recipe from my friend Paige and I LOVE it, I make it at least once a month.
So easy and so delicious!
2 cans cream of chicken
1 4 oz can diced green chilies (I put in 2)
about 8-10 chicken tenders or 4-5 chicken breasts
1 1/2 C. sour cream
3 C grated cheese
2 tsp chili powder
1 tsp salt
tortillas (I like to use corn)
Cook chicken and shred (I like to dice into bite size pieces)
Mix together ingredients and fill tortillas with mixture
Spread some of the mixture on bottom of 9x13 pan, I also like to spread some on top of enchiladas, then sprinkle cheese on top.
Bake on 350 for 30 min.
ENJOY! mmmm
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