Wednesday, October 13, 2010

Crock Pot Herbed Tomato Artichoke Chicken with Fettucine

This is what I'm making for tonight!  Hope it's good!

3/4 lb chicken breast (i did about 8 tenders)
1 can (14 oz) diced tomatoes, drained
1 can (14 oz) artichoke hearts in water, drained (I got a can of med. hearts, I think it would be better to have small ones)
1/3 C chopped onion
1/2 C chicken broth
3 T quick-cooking tapioca
2 t curry powder
1 t dried parsley flakes
1 t basil
1 t thyme
1/4 t salt
1/4 t black pepper
Cooked fettuccine noodles

Combine all ingredients in crockpot EXCEPT noodle.  Mix thoroughly, cover and cook on low for 6 hrs or high for 3 1/2. Serve over fettucine.