Chicken Salad

2 cups tiny shell macaroni
3 cups cooked and diced chicken (I like rotisserie chicken)
2 Tbs green onions, chopped
1 1/2 cups celery diced small
11 oz mandarin oranges
1 1/2 cups grapes, halved
sm. can pineapple tidbits
1/3 cup slivered almonds
1 tsp salt1 1/4 cup cool whip (I use more!)
3/4 cup mayo

Cook macaroni according to package. Mix with everything except mayo and cool whip. Refrigerate for 4 hours (or any amount of time will do.) Then mix in cool whip and mayo.
Serve on croissants.