Creamy Pear Jello

1 large pkg Jello (lime, raspberry, strawberry are our favorite)
1 1/2 cups boiling water
1 large can of pears, with the juice
8 oz cream cheese
1/2 pt whipping cream (not whipped)

Directions:
1-Mix jello with boiling water until dissolved.
2-In blender, blend pears with the juice and cream cheese until smooth.
3-Then pour into the jello and stir.
3-Pour in whipping cream, stir and refrigerate till set about 3-4 hours.

This is soo good and creamy!