Creamy Pear Jello

1 large pkg Jello (lime, raspberry, strawberry are our favorite)
1 1/2 cups boiling water
1 large can of pears, with the juice
8 oz cream cheese
1/2 pt whipping cream (not whipped)

Directions:
1-Mix jello with boiling water until dissolved.
2-In blender, blend pears with the juice and cream cheese until smooth.
3-Then pour into the jello and stir.
3-Pour in whipping cream, stir and refrigerate till set about 3-4 hours.

This is soo good and creamy!

Fat Free Baked Potato Fries

6 medium potatoes (baked, peeled, and wedged)
1 tsp Italian Seasoning
1 tsp powdered Ranch dressing mis
1 tsp. salt
canola oil spray

Directions:
1-preheat oven to broil at 500 degrees
2-spray a cookie sheet generously with cooking spray
3-lay potatoes on sheet and coat each wedge with spray
4-mix all the spices together and sprinkle all over
5-broil for about 20 min, stirring them every 5 min.

Tips: I like to bake my potatoes in the morning or the day before adn place in the fridge. Then I let them sit out at room temperature for a bit, makes it easy to cut and then doesn't take so much time to make them ubti fries for dinner.