I made these last night and I'm STILL thinking about them! They are SOOOO good you must make them asap! I LOVE Greek food and I found this recipe in my recipe folder, not sure where I got it, plus I love using the crockpot
1 pkg pocket pitas
2 t white vinegar
Juice of one lemon
1 1/2 T dried oregano
2 t dried thyme
1/2 t black pepper
1/4 C water
1/2 C olive oil
1 t rosemary
1 T chicken base or bouillon
6-8 chicken breasts (I used about 10-12 tenders and worked fine)
3 tomatoes, diced into chunks
lettuce, shredded (I didn't shred mine)
1/2 large yellow onion (optional, i don't like raw onion)
1 C feta cheese BEST PART!!!!
Cucumber Cream Sauce
1 cucumber, peeled and grated
2 small plain yogurts (or about 1 1/2 c.)
2 T mayo (don't use fat free won't taste as good)
Juice of one lemon
1 1/2 T dried dill (i used dill weed and seemed just fine)
salt & pepper
1 t garlic powder
For added flavor in your pita you can add Ken's Lite Ceasar dressing. I didn't but i'm sure it's delicious!
place chicken breasts, olive oil, rosemary, chicken base, lemon juice, thyme, oregano, vinegar, salt and pepper, and water in a crock pot. Cook on med high heat for 4-6 hrs or until tender. When cooked, shred chicken into large chunks. For cucumber sauce add the above ingredients and chill. In the pita pocket put the chicken, cucumber sauce, tomatoes, feta and lettuce. MMMM! Serve with an extra squirt of lemon, YUM!!!
