Creamy Wild Rice and Tomato Basil Soup

3T butter

3 T olive oil

1 med onion chopped (I dice my small)

2-16oz cans diced tomatoes

2 cups chicken broth (I use a bit more, only if needed)

1/2 cups zanarans long grain wild rice

pinch of salt and pepper

2 T fresh basil

4 cups whipping cream

Heat butter, oil, onion, and carrots about 10 min still soft. Add everything except for whipping cream. Bring to a boil, then reduce heat and simmer for 1 hr. Add more broth if needed at this time. Remove from heat and add whipping cream. Enjoy!

This is one of my favorite Fall soups, its not low fat thats for sure but its so good!!!! You could serve it with grilled cheese but believe me its filling enough on its own.