Gingerbread Pancakes

Dry ingredients:
3/4 c whole wheat flour
1/4 cup white flour
1 tsp baking powder
1/4 tsp salt
3 Tbs brown sugar
1/2 tsp Ginger
1/4 tsp cinnamon
1/8 tsp ground clove

Wet ingredients:
3/4 cup milk
1 large egg
2 Tbs oil

Directions:
Mix dry and wet separately, then mix together just until blended.
Cook then top with syrup or warm peach or apple pie filling. We like it topped with peach pie filling and powdered sugar!
Makes 8-10 pancakes

An extra Healthier Version:
use all whole wheat flour, replace brown sugar with molasses, use skim milk or water, 2 egg whites instead of 1 whole egg and replace oil with 2 Tbs unsweetened apple sauce.

TIPS:
my sister-in-law Natalie made this for Trenton for Christmas one year. She packaged up all the dry ingredients together (she doubled the recipe) and then gave him a jar of her homemade peach pie filling. It was AMAZING! Perfect Christmas gift for someone.